Using paper from the Rydal Packaging Collection, which unites beauty and sustainability, the minimalist design of the Rogge-Cereser champagne box infuses the art of gifting with environmental responsibility.
Chosen for its excellent credentials in lamination, embossing and creasing, the champagne box marks the first time Rydal paper, respectfully produced in the English Lake District, has been used for Champagne packaging.
To bring the concept to life, the team of packaging professionals at Le Sanglier used their innovative ‘Texturflex’ technology to add an overall bubbly textured finish to the case, creating a beautiful back-drop to the signature marque of the Champagne house.